0 point vegetable soup

6 cups broth
Cooking spray
2 carrots, peeled and diced
1 large onion, diced
4 teaspoons garlic ( or four cloves garlic, minced)
1/2 cabbage, chopped (or use a bag of slaw, the biggest chunks you can find vs the fine)
1/2 pound frozen green beans
2 tablespoons tomato paste
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon kosher salt
1 large zucchini, diced

1)Bring the broth to a boil in the microwave. (This is a time-saving tip that can be skipped if there's no hurry.)
2)Spray a Dutch oven (or large pot) with cooking spray and heat on MEDIUM HIGH. Add the carrots, onion and garlic and cook for about 5 minutes.
3)Add all the remaining ingredients EXCEPT the zucchini and bring to a boil. Cover, reduce the heat to MEDIUM and simmer for about 15 minutes or until the beans are tender.
4)Add the zucchini and cook until the zucchini are tender. Serve and enjoy!

Makes:9 Cups
Prep time:20 minutes
Total time: 1 1/4 hour

Weight Watchers: 1 point
Calories:51, Fat:0, Fiber:3g, Cabs:10, Sodium:701mg